Appetizers
Chilled Summer Corn Soupcorn salsa |
$10.00 |
Escarole SaladGarlic anchovy vinaigrette, reggiano, croutons |
$12.00 |
Hamachi TartareAvocado, cucumber, chives, yuzu |
$16.00 |
Roast Beet SaladCashel Blue, pistachios, aged sherry vinegar |
$12.00 |
Grilled OctopusCharred eggplant, arugula, smoked paprika oil |
$16.00 |
Market SaladFine herbs, red wine-dijon vinaigrette |
$10.00 |
Spring Asparaguswild mushrooms, black truffle |
$18.00 |
Artisan CheeseEpoisses, Chevrot, Cashel Blue, Tete de Moine |
$18.00 |
Pastas
Rabbit PappardellePorcini, aromatic veggies and orange |
$23.00 |
Wild Mushroom RisottoBlack trumpets, peas, reggiano, black truffle |
$20.00 |
Chitarra CapreseTomato confit, mozzarella di bufala, peperoncini, basil |
$20.00 |
Squid Ink Spaghettigulf shrimp, serrano chiles, cherry tomatoes, chorizo oil |
$23.00 |
Entrees
Crisp SkateArtichoke, zucchini, leek and herb baringoule |
$25.00 |
Long Island Duck BreastParsnip puree, farro, tokyo turnips and brandy jus |
$32.00 |
Atlantic Day Boat CodfishSaffron couscous, cockles, white wine, tomato herb broth |
$26.00 |
Roast Farm ChickenMascarpone polenta, lemon, garlic confit, madeira |
$24.00 |
Scottish SalmonProvencal vegetables, tarragon verjus butter |
$26.00 |
Grilled Berkshire Pork ChopWhite bean puree, sauteed escarole, sweet and sour cippolinis |
$31.00 |
Grilled Skirt SteakGlazed heirloom carrots, pomme puree, green peppercorn jus |
$28.00 |
Sides
Orzo Mac and Cheese |
$10.00 |
Sauteed Wild Mushrooms |
$12.00 |
Wine by the Glass - Sparkling
Prosecco ‘Rustico’, Nino Franco Veneto, Italy NV |
$12.00 |
Cava Rose, Conca del Riu Anoia Brut ‘de Nit’, Raventos i Blanc Catalonia, Spain 2011 |
$15.00 |
Champange, Brut ‘Selection Belles Annees’, Pierre Gimonnet & Fils Champagne, France NV |
$28.00 |
Wine by the Glass - White
Sauvignon Blanc ‘Le Grand Caillo’ VdP du Loire, Patient Cottat Loire Valley, France 2013 |
$9.00 |
Riesling ‘Gobelsburger’, Schloss Gobelsburg Kamptal, Austria 2013 |
$13.00 |
Verdicchio ‘Tralivio’, Sartarelli Marche, Italy 2012 |
$14.00 |
Bourgogne Blanc, Bernard Moreau Bourgogne, France 2012 |
$12.00 |
Chardonnay ‘Wild Ferment’, Broadside Winery Edna Valley, California 2012 |
$14.00 |
Wine by the Glass - Rose
Telltale Rose of Pinot Noir Willamette Valley, Gothic Willamette Valley, Oregon 2013 |
$13.00 |
Wine by the Glass - Red
Sangiovese Toscana, Caparzo Tuscany, Italy 2013 |
$9.00 |
Valpolicella, Latium Veneto, Italy 2012 |
$10.00 |
Southern-Rhône, Cuvee des Terrasses Rouge, Chateau Pesquie Southerm Rhone, France 2012 |
$12.00 |
Pinot Noir, Santa Barbara County, Au Bon Climat Santa Barbara, California 2012 |
$15.00 |
Cabernet Sauvignon, Columbia Valley, Ex Libris Columbia Valley, Washington 2011 |
$13.00 |
Cocktails
Brown DerbyFour Roses bourbon, grapefruit, honey |
$14.00 |
BoulevardierOld Overholt rye, Campari, Carpano-Antica |
$14.00 |
New York DollTito’s vodka, Fuji apple, lemon, mint |
$14.00 |
Southern GinGreenhook Dry gin, Pierre Ferrand orange curacao, orange bitters |
$14.00 |
CasinoHayman’s Old Tom gin, Luxardo maraschino liqueur, lemon, orange bitters |
$14.00 |
Cardinal PunchFlor de Cana rum, Busnel Calvados, sweet vermouth, Valpolicella sparkling wine |
$14.00 |
Chicago FizzSailor Jerry rum, Noval tawny port, lemon, egg white |
$14.00 |
The Dutch SchultzBusnel Calvados, St. George Absinthe, lemon, angostura |
$14.00 |
Endicott PerlaDon Julio Anejo tequila, Boston Bual madeira, pear-chamomile syrup |
$14.00 |
Beer
IPA, Lagunitas, California |
$8.00 |
Lager, Narragansett, Rhode Island |
$8.00 |
Witbier Double White, Southampton, New York |
$8.00 |
Amber, Full Sail, Oregon |
$8.00 |
Stout, Keegan, New York |
$8.00 |
Holiday Cheer Dunkelweizen, Shiner Spoetzl, Texas |
$8.00 |